If you have Parkinson's disease, there may be nutrition decisions to make
Timing is everything
If you are taking levodopa meds you'll have to find the right times for protein. You need the proteins and it is difficult to avoid them from your breakfast cereals to the cheese and fruit you have for dessert.
Meat is not the only source of protein so be aware of the effect that protein has upon your dopamine before you eat eggs at 6 grams, yogurt at 8+ grams per cup, milk or soy milk at 6-10 grams, beans at 7-10 grams per 1/2 cup, a handful (1/4 cup) of nuts from pecans at 2.5 grams to pumpkin seeds at 19 grams.
When you eat may depend upon whether a medication has to be taken on an empty stomach or with a meal, usually to avoid nausea.
What you eat may depend upon what medications you are taking
Although you need the full Vitamin B complex, if you are taking L-dopas, you need to know that B6 can interfere.
Some MAOIs have the pickle restrictions, while others, the MAOI-Bs, probably don't need them.
Gonna Change My Way of Thinking about food
You probably can't eat all of the things you used to eat for a variety of reasons. Limiting red meat is not just because of iron and fat, sometimes it is too tough or stringy to properly swallow, let alone digest. PD dental issues may require that veggies be cooked a bit longer. The good thing is you can compensate with well seasoned sauces.
Savory seasonings stimulate the appetite - Latin Proverb
Some other things to consider:
Dopamine synthesis: phenylalanine -> Tyrosine ->L-Dopa -> dopamine ->Norepinephrine
Synthesis of dopamine requires these nutrients:
Minerals iron, copper, magnesium, manganese, zinc
Vitamins B3, B6, folate
Serotonin synthesis: Tryptophan -> 5-Hydroxytryptophan -> Serotonin (5-Hydroxytryptamine) -> Melatonin
Remember this:
Fiber can interfere with the absorption of dietary manganese
High manganese foods are not the same thing as high manganese exposure so don't rule them out.
Fun Foods at Random from A to W
ALMONDS - Provide Vitamin E, magnesium, potassium plus Vitamin B2 (riboflavin), manganese, copper and are high in fiber and protein.
APPLE - An apple a day may help fight constipation. Low vitamin C content, but antioxidants and flavonoids enhance the activity of vitamin C, thereby helping to lower the risks of colon cancer, heart attack & stroke.
APRICOTS - A source of Dietary Fiber and Potassium, Vitamin A and Vitamin C. I like them for adding that sweet flavor bite
ASPARAGUS - High in folic acid (folacin), fiber, Vitamins B6, A, C,Thiamine and in potassium. Low sodium, no fat or cholesterol. Asparagus also contains the antioxidant, glutathione (GSH) and rutin. 5 spears have 20 calories and have 3 grams of protein.
BANANAS - Potassium, Dietary Fiber, Vitamin C and Vitamin B6. Also a source of Manganese required for synthesis of dopamine.
BEETS - A source of Vitamin C, Iron, Magnesium, Dietary Fiber, Folate, Potassium and Manganese.
BLUEBERRIES - Blue is key. Anthocyanins, the bioflavonoids of these berries elevate glutathione levels. So have a few
RED or PURPLE GRAPES, purple or
RED CABBAGE as well as tart cherries. About blueberries and polyphenols - James Joseph, PhD USDA, Agricultural Research Service Research Physiologist at Tufts University found that blueberries may cause a 30% neurogenisis (new brain cells)
BROCCOLI - Protein, Vitamin E (Alpha Tocopherol), Thiamine, Riboflavin, Pantothenic Acid, Calcium, Iron, Magnesium, Phosphorus, Selenium, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Folate, Potassium & Manganese.
BRUSSEL SPROUTS - Are a source of Riboflavin, Iron, Magnesium and Phosphorus, Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Thiamine, Vitamin B6, Folate, Potassium and Manganese.
CABBAGE - Contains Thiamine, Calcium, Iron, Magnesium, Phosphorus Potassium, Dietary Fiber, Vitamin C, Vitamin K, Vitamin B6, Folate and Manganese.
CANTALOUPE - A slice of Dietary Fiber, Niacin, Vitamin B6 and Folate, Vitamin A, Vitamin C and Potassium.
CARROTS - Have Thiamin, Niacin, Vitamin B6, Folate and Manganese, Dietary Fiber, Vitamin A, Vitamin C, Vitamin K and Potassium.
CAULIFLOWER - Protein, Thiamin, Riboflavin, Niacin, Magnesium, Phosphorus, Dietary Fiber, Vitamin C, Vitamin K, Vitamin B6, Folate, Pantothenic Acid, Potassium & Manganese.
Tart Cherries make such good pies. The are also helpful in lowering blood sugar and insulin levels.
TART CHERRIES can also cause a decrease in cholesterol and triglyceride levels. Elements seem to be associated with relieving pain of inflammatory conditions such as arthritis. They may be a Cox-2 inhibitor but that is in research. Tart cherries are a good source of antioxidants including quercetin and melatonin, the hormone that controls the sleep-wake cycle.
CRANBERRIES - An Excellent antioxidant with Vitamin E (Alpha Tocopherol) and Vitamin K, dietary fiber, Vitamin C and Manganese.
EGGPLANT - A source of Vitamin C, Vitamin K, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Magnesium, Phosphorus, Copper, Dietary Fiber, Folate, Potassium and Manganese.
GINGER - Vitamin C, Magnesium, Potassium, Copper and Manganese. An anti-inflammatory which also aids with nausea.
GUAVA and PAPAYA are high in vitamin C. Guava is a good fiber source. Papaya, like CANTALOUPE,
MANGO and watermelon are good sources of C, A, calcium and potassium...
HUMMUS - Ok, its a dip of
chickpeas/garbanzo beans, olive oil and usually tahini or sesame paste but properly seasoned...it's a meal. Be advised, hummus has no or low saturated fat, is high in protein. It also has iron, calcium and Vitamin C.
KIWI: Fuzzy but mighty. Kiwis are a good source of potassium, magnesium, vitamin E & fiber. The vitamin C content is twice that of an orange.
LEMONS - Vitamin B6, Iron, Potassium, Dietary Fiber and Vitamin C plus they prevent fruits in salads from oxidizing.
LIMES - Calcium, Iron, Copper, Fiber and Vitamin C.
MUSCADINE GRAPE SEED - Contain high levels of resveratrol, one of the compounds in red wine which is believed to help reduce the risk of abnormal cells. They are high in vitamin C, ellagic acid (a polyphenol antioxidant) and contain potassium, vitamin B and trace minerals.
OLIVES - These tasty guys have protein, calciium, potassium as well as fiber content, traces of zinc, copper and selenium and choline. They also contain Vitamin A, E, C and K. They are high in mono-unsaturated fatty acids.
ONIONS - A source of Dietary Fiber, Vitamin B6, Folate, Potassium, Manganese & Vitamin C.
ORANGE : Sweetest medicine. Taking 2-4 oranges a day may help keep colds away, lower cholesterol, prevent & dissolve kidney stones as well as lessens the risk of colon cancer. However, they have a high sugar content so unless you are on a weight gain program...
PARSLEY is extremely nourishing to the optic system. It is supposed to help reduce inflammations of the kidneys, bladder, urethra, and genital organs. A digestive stimulant and rich in potassium, magnesium, calcium, and chlorine
PEACHES - A source of Dietary Fiber, Vitamin A, Niacin and Potassium and Vitamin C.
PINEAPPLE - Dietary Fiber, Thiamin, Vitamin B6, Copper, Vitamin C and Manganese.
PLUMS - Dietary Fiber, Vitamin A and Vitamin K and Vitamin C.
RASPBERRIES - Vitamin K and Magnesium, Dietary Fiber, Vitamin C & Manganese.
RED PEPPER - Thiamin, Riboflavin, Niacin, Pantothenic Acid, Magnesium, Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Vitamin B6, Folate, Potassium & Manganese.
SPINACH - good for the entire digestive system, and for all cells tissues, nerves, and muscles. It naturally stimulates the peristaltic action of the intestines. Spinach contains the finest quality of organic iron available. It is a source of Niacin, Zinc, Dietary Fiber, Protein, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Copper and Manganese.
STRAWBERRIES - 50 calories per cup - 1 gram of protein, 3.81 grams of dietary fiber, also contain iron, magnesium. phosphorus, potassium, folate, selenium, vitamins C & A. If you're not going to use them right away, freeze unwashed strawberries in a plastic bag...for a few months. Strawberries along with blueberries and spinach contain powerful antioxidants and have been shown to relieve oxidative neuronal stress.
SWEET POTATO - A source of Dietary Fiber, Vitamin B6, Potassium, Manganese & Vitamin A
TOMATO - Contain Vitamin E (Alpha Tocopherol), Thiamin, Niacin, Vitamin B6, Folate, Magnesium, Phosphorus and Copper, DietaryFiber, Vitamin A, Vitamin C, Vitamin K, Potassium and Manganese
WALNUTS - a good antioxidant and a source of Omega 3, ellagic and gallic acids, Vitamin E. Walnut oil contains aginine, oleic acid, zinc, manganese and chrome. Both Almonds and Walnuts are high in monounsaturated fats.
"
WATERMELON - it's a good fruit," said Enrico Caruso, "You eat, you drink, you wash your face." Good source of Vitamin C, Vitamin A (beta carotene the A precursor) antioxidants which "neutralize" the free radicals. Has lycopene-yes they beat out tomatoes - Vitamin B6, B1, iron, calcium, magnesium etc. No cholesterol or saturated fat. Most of it's 48-76 calories per cup come from sugars. Don't confuse magnesium (necessary for bone health) with manganese. However,
Watermelon increases plasma concentration of arginine through citrulline, an amino acid which can metabolize to arginine. "Arginine is the nitrogenous substrate used in the synthesis of nitric oxide..." This may not be such a good thing for
PD patients: we'll be discussing mitochondrial Complex I soon.
WHITE POTATO - Dietary Fiber, Vitamin B6, Potassium and Manganese and Vitamin C.
We'll talk later about cooking some of the stringier veggies so that PWPs can actually swallow them and gain the nutritional value from them.
more reading to help you decide
mineral - nutrient chart
vitamin - nutritional chart
vegetable - nutrition chart
nuts and seeds - nutrition chart